Saturday, November 25, 2017
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Ruffy Biazon learns the art of sausages

Who knew that he could be chef material as well?

Former Customs Commissioner now Muntinlupa Congressman Ruffy Biazon is a man of many talents, and he’s adding a new skill on his already impressive resumé.

The politiko signed up for cooking classes under renowned Chef Heny Sison over the ASEAN summit holiday, where he learned the art of making and cooking sausages.

Making sausages…yeah!

A post shared by Ruffy Biazon (@ruffybiazon) on

Learn something new, that's what I always say.

A post shared by Ruffy Biazon (@ruffybiazon) on


Looks yummy!

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